Ingredients
Equipment
Method
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
- In a large bowl, beat butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla; mix until smooth.
- Gradually add dry ingredients to the wet mixture and mix until combined. Dough should be soft but not sticky.
- Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll chilled dough on a floured surface to 1/4-inch thickness. Cut out desired shapes with cookie cutters.
- Place cookies on parchment-lined baking sheets and bake 8–10 minutes, or until edges are firm but not dark. Cool completely before decorating.
- Decorate cooled cookies with royal icing and sprinkles as desired.
Notes
Chilling the dough thoroughly before cutting ensures clean shapes and prevents spreading. For a crisp texture, roll the dough thinner; for softer cookies, roll slightly thicker. Decorate cooled cookies with royal icing for a festive finish.