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Patriotic Mini Ice Cream Sandwiches

Patriotic Mini Ice Cream Sandwiches

These Patriotic Mini Ice Cream Sandwiches are a festive and easy no-bake dessert made with cookies, vanilla ice cream, and red, white, and blue toppings. Perfect for 4th of July parties, BBQs, and summer gatherings.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 20 mini sandwiches
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 36-48 small sugar or chocolate chip cookies
  • 1.5 quarts vanilla ice cream, softened
  • 1/2 cup freeze-dried strawberries or raspberries, crushed
  • 1/2 cup freeze-dried blueberries, crushed
  • 1/4 cup white nonpareils or shredded coconut
  • 1/4 cup red, white, and blue sprinkles (optional)

Equipment

  • baking sheets
  • parchment paper
  • ice cream scoop
  • mixing bowls
  • freezer-safe container

Method
 

  1. Line baking sheets with parchment paper and chill in the freezer for 10 minutes.
  2. Let ice cream soften at room temperature for 5–8 minutes until spreadable.
  3. Arrange half of the cookies flat side up on a surface.
  4. Scoop about 2 tablespoons of ice cream onto each cookie.
  5. Top with remaining cookies and gently press to spread ice cream to edges.
  6. Place toppings in separate bowls and roll sandwich edges to coat.
  7. Transfer sandwiches to chilled baking sheets.
  8. Freeze for at least 2 hours until firm.
  9. Wrap individually and store in freezer until ready to serve.

Notes

Freeze sandwiches for at least 2 hours before serving to ensure they hold their shape. Wrap individually for easy serving and storage. Use thin cookies for best texture. Customize with gluten-free or dairy-free alternatives as needed.