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Top-down view of warm peach crisp in a white baking dish, one scoop missing to reveal the juicy filling—Mom’s classic recipe.
Michonne Zendaya

Peach Crisp Recipe

A classic and comforting peach crisp made with canned peaches and a buttery oat topping. It’s simple, sweet, and perfect with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans (15 oz each) sliced peaches in heavy syrup
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup old-fashioned oats
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • measuring cups
  • spoon or spatula
  • oven

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour canned peaches with syrup into a 9x13-inch baking dish.
  3. In a bowl, mix flour, white sugar, oats, brown sugar, and cinnamon together.
  4. Stir in melted butter until the mixture is crumbly.
  5. Sprinkle the topping evenly over the peaches in the baking dish.
  6. Bake in preheated oven until topping is golden brown and crisp, about 45 minutes.

Notes

You can use fresh or frozen peaches in place of canned if desired. For extra crunch, add chopped pecans or walnuts to the topping. Best served warm with whipped cream or vanilla ice cream.