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Crispy Garlicky Baked Fries
Michonne Zendaya

Perfectly Crispy Garlicky Baked Fries

These Crispy Garlicky Baked Fries are golden, crunchy, and bursting with garlic flavor — all without deep frying! Perfect as a side dish or snack, they’re seasoned to perfection and baked until irresistibly crisp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium russet potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley and grated Parmesan, for serving (optional)

Equipment

  • baking sheet
  • mixing bowls
  • knife
  • cutting board
  • paper towels
  • oven

Method
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. Peel (optional) and cut potatoes into thin fries about 1/4-inch thick. Place in a large bowl of cold water and soak for 20–30 minutes to remove excess starch.
  3. Drain and pat potatoes completely dry with paper towels. This step ensures maximum crispiness.
  4. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  5. Arrange fries in a single layer on the baking sheet, ensuring they don’t overlap. Bake for 15 minutes, flip, and continue baking for another 15 minutes or until golden and crisp.
  6. Remove from oven and immediately sprinkle with chopped parsley and Parmesan if desired. Serve hot.

Notes

Soak the potatoes in cold water before baking to remove excess starch and ensure crispiness. For extra flavor, sprinkle with Parmesan cheese or fresh parsley right after baking. Best enjoyed hot straight from the oven.