Pineapple BBQ Pork Skewers
These Pineapple BBQ Pork Skewers combine juicy marinated pork, sweet caramelized pineapple, and colorful vegetables grilled to smoky perfection. Coated in a sticky BBQ glaze and ready in about 30 minutes of cook time, they are a perfect summer grilling recipe for backyard cookouts and easy weeknight dinners.
Servings: 4 servings
Calories: 480kcal
Cost: 3
Equipment
- mixing bowl
- cutting board
- Chef's knife
- skewers metal or wooden
- grill
- basting brush
Ingredients
- 1/2 cup BBQ sauce
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1/2 lime, juiced
- 700 g pork shoulder or pork tenderloin, cut into 1.5-inch cubes
- 1 fresh pineapple, cut into chunks
- 2 red bell peppers, cut into pieces
- 1 large red onion, cut into chunks
- 1/4 cup extra BBQ sauce for glazing
Instructions
- In a bowl, whisk together BBQ sauce, soy sauce, minced garlic, smoked paprika, olive oil, and fresh lime juice to create the marinade.
- Cut the pork into 1.5-inch cubes, add it to the marinade, and toss until evenly coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Prepare the pineapple, red bell peppers, and red onion by cutting them into similar-sized chunks for even grilling.
- If using wooden skewers, soak them in cold water for about 30 minutes to prevent burning on the grill.
- Thread the skewers by alternating pork, pineapple, bell pepper, and red onion, leaving small gaps between pieces for even heat circulation.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for about 10–12 minutes total, turning every few minutes until the pork is cooked through and lightly charred.
- During the final 2 minutes of grilling, brush the skewers generously with additional BBQ sauce to create a glossy, caramelized glaze.
- Remove the skewers from the grill, allow them to rest for 2 minutes, and serve immediately with rice, salad, or flatbread.
Notes
Always use fresh pineapple for the best caramelization on the grill. Marinate the pork separately from the pineapple to avoid the tenderizing enzyme making the meat mushy. Brush extra BBQ sauce during the final minutes of grilling to achieve a glossy, caramelized glaze without burning.