Pumpkin Cheesecake Overnight Oats
Creamy overnight oats flavored with pumpkin, warm spices, and a touch of cream cheese for a cheesecake-like taste — a nutritious and cozy fall breakfast.
Servings: 2 jars
Calories: 280kcal
Equipment
- mixing bowl
- spoon
- measuring cups and spoons
- 2 jars or containers with lids
- refrigerator
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup pumpkin puree
- 2 tbsp cream cheese, softened
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 tbsp chia seeds (optional, for thickness)
- 2 tbsp graham cracker crumbs (optional, for topping)
Instructions
- In a mixing bowl, combine oats, milk, pumpkin puree, cream cheese, maple syrup, vanilla, pumpkin pie spice, and chia seeds if using. Stir until well blended.
- Divide mixture evenly into two jars or containers. Cover and refrigerate overnight or at least 4 hours.
- Before serving, stir well and top with graham cracker crumbs or granola if desired.
Notes
These oats can be made ahead and stored in the refrigerator for up to 4 days. For extra texture, top with crushed graham crackers, nuts, or granola before serving.