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Pumpkin French Toast
Michonne Zendaya

Pumpkin French Toast

Thick slices of bread dipped in a creamy pumpkin spice custard, then pan-fried until golden — this cozy pumpkin French toast makes the ultimate fall breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices thick bread (brioche or challah preferred)
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup pumpkin puree
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tbsp butter (for frying)

Equipment

  • shallow dish
  • whisk
  • large skillet or griddle
  • spatula
  • measuring cups and spoons

Method
 

  1. In a shallow dish, whisk together eggs, milk, pumpkin puree, sugar, vanilla, and pumpkin pie spice until smooth.
  2. Heat butter in a large skillet or griddle over medium heat.
  3. Dip each bread slice into the pumpkin custard, coating both sides well.
  4. Cook bread slices 2–3 minutes per side until golden brown and cooked through.
  5. Serve warm with maple syrup, powdered sugar, or whipped cream.

Notes

Serve warm with maple syrup, powdered sugar, or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or toaster oven.