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Pumpkin Magic Bars
Michonne Zendaya

Pumpkin Magic Bars

Rich and chewy layered dessert bars made with graham cracker crust, pumpkin spice, chocolate chips, and sweetened condensed milk — a fall twist on classic magic bars.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup pecans, chopped
  • 1 cup sweetened shredded coconut
  • 1 tsp pumpkin pie spice
  • 1 can (14 oz) sweetened condensed milk

Equipment

  • 9x13-inch baking dish
  • parchment paper
  • mixing bowls
  • measuring cups and spoons
  • spatula

Method
 

  1. Preheat oven to 350°F. Grease or line a 9x13-inch baking dish with parchment paper.
  2. In a small bowl, mix graham cracker crumbs with melted butter. Press mixture firmly into the bottom of the baking dish.
  3. Sprinkle white chocolate chips, semi-sweet chocolate chips, butterscotch chips, pecans, coconut, and pumpkin pie spice evenly over the crust.
  4. Pour sweetened condensed milk evenly over the top to cover all the ingredients.
  5. Bake for 25–30 minutes, until edges are golden brown. Cool completely before cutting into bars.

Notes

Cool bars completely before slicing to help them hold their shape. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.