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Pumpkin Spice Monkey Bread
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Pumpkin Spice Monkey Bread

Soft pull-apart monkey bread coated in pumpkin spice sugar and baked with a gooey brown sugar glaze — the perfect fall treat!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Keyword: fall monkey bread, pumpkin pull-apart bread, pumpkin spice dessert, pumpkin spice monkey bread
Servings: 12 servings
Calories: 310kcal
Author: Michonne Zendaya
Cost: 10

Equipment

  • 12-cup bundt pan
  • mixing bowls
  • knife
  • spatula
  • measuring cups and spoons

Ingredients

  • 1/2 cup granulated sugar
  • 2 tsp pumpkin pie spice
  • 2 cans refrigerated biscuit dough
  • 1 cup brown sugar, packed
  • 3/4 cup unsalted butter, melted
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F. Grease a 12-cup bundt pan with nonstick spray.
  • Mix granulated sugar and pumpkin pie spice in a small bowl.
  • Cut biscuit dough into quarters. Roll pieces in the sugar mixture and place in the pan.
  • In a bowl, mix brown sugar, melted butter, pumpkin puree, and vanilla. Pour over dough pieces in the pan.
  • Bake for 35–40 minutes, until golden brown and cooked through. Cool 5–10 minutes before inverting onto a plate.

Notes

Best enjoyed warm from the oven. Store leftovers tightly wrapped at room temperature for up to 2 days.