Go Back
Crispy Roasted Chickpeas

Ranch Crispy Roasted Chickpeas

Crunchy roasted chickpeas seasoned with bold ranch spices. A high-protein, healthy snack that satisfies chip cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas (15 oz), drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Dry chickpeas thoroughly and remove loose skins.
  3. Roast chickpeas plain for 15 minutes.
  4. Toss with oil and seasonings.
  5. Roast another 10–15 minutes until crunchy.
  6. Cool completely before serving.

Notes

Dry chickpeas thoroughly before roasting. Add herbs after the first roast to prevent burning. Best eaten within 1–2 days.