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Roasted Sweet Potato Taco Bowls

Roasted Sweet Potato Taco Bowls

Vibrant plant-based taco bowls with roasted sweet potatoes, black beans, and fresh toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Mexican
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes, cubed
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 can black beans, drained and rinsed
  • 4 cups mixed greens
  • 1 avocado, sliced

Equipment

  • baking sheet

Method
 

  1. Toss sweet potatoes with oil and spices.
  2. Roast until tender and crisp.
  3. Warm black beans with lime juice.
  4. Assemble bowls with greens, potatoes, and beans.
  5. Add toppings and serve.

Notes

Do not overcrowd pan for crisp potatoes. Store components separately for meal prep.