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Simmered Cinnamon Apples
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Simmered Cinnamon Apples

A cozy Simmered Cinnamon Apples recipe with cinnamon and spices that fills your kitchen with warmth — perfect for fall and winter comfort.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cinnamon apple simmer, cozy dessert, fall comfort food, warm apple recipe
Servings: 4 servings
Calories: 120kcal
Author: Michonne Zendaya
Cost: 6

Equipment

  • medium saucepan
  • paring knife
  • cutting board
  • measuring cups and spoons
  • wooden spoon

Ingredients

  • 4 large apples (tart or sweet), peeled and sliced
  • 1 tbsp ground cinnamon
  • 2 tbsp brown sugar (optional, adjust to taste)
  • 1 cup water or apple juice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

  • Peel and slice the apples into thin wedges for even cooking.
  • Add sliced apples to a medium saucepan with cinnamon, brown sugar, nutmeg, and cloves.
  • Pour in water or apple juice and stir to coat apples evenly.
  • Bring mixture to a simmer over medium heat. Cover and cook 15–20 minutes, stirring occasionally, until apples are tender.
  • Serve warm straight from the pan or transfer to bowls.

Notes

Best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove.