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Simmered Cinnamon Apples
Michonne Zendaya

Simmered Cinnamon Apples

A cozy Simmered Cinnamon Apples recipe with cinnamon and spices that fills your kitchen with warmth — perfect for fall and winter comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large apples (tart or sweet), peeled and sliced
  • 1 tbsp ground cinnamon
  • 2 tbsp brown sugar (optional, adjust to taste)
  • 1 cup water or apple juice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Equipment

  • medium saucepan
  • paring knife
  • cutting board
  • measuring cups and spoons
  • wooden spoon

Method
 

  1. Peel and slice the apples into thin wedges for even cooking.
  2. Add sliced apples to a medium saucepan with cinnamon, brown sugar, nutmeg, and cloves.
  3. Pour in water or apple juice and stir to coat apples evenly.
  4. Bring mixture to a simmer over medium heat. Cover and cook 15–20 minutes, stirring occasionally, until apples are tender.
  5. Serve warm straight from the pan or transfer to bowls.

Notes

Best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove.