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Delight in this Simple Churro Cheesecake for Parties! Flaky pastry, creamy filling, and topped with cinnamon-sugar. Perfect for gatherings!
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Simple Churro Cheesecake

This Churro Cheesecake is made with crescent roll dough, cream cheese filling, cinnamon sugar, and baked until golden and bubbly. It’s a quick and easy dessert that combines the flavors of churros and creamy cheesecake in one irresistible bite.
Course: Dessert
Cuisine: Mexican-American
Keyword: churro cheesecake, crescent roll dessert, easy cheesecake bars
Calories: 320kcal

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • electric mixer
  • spatula

Ingredients

  • 2 packages (8 oz each) refrigerated crescent roll dough
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar, divided
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 2 tsp ground cinnamon

Instructions

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • Unroll one package of crescent dough and press it into the bottom of the dish to form an even layer.
  • In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread mixture over the dough layer.
  • Unroll the second crescent dough and carefully place it over the filling.
  • Pour melted butter evenly over the top. Mix remaining 1/2 cup sugar with cinnamon and sprinkle over butter.
  • Bake for 30-35 minutes until golden brown and bubbly. Cool slightly before serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Best served chilled or at room temperature. You can also freeze slices individually for up to 2 months.