Slow Cooker Hot Honey Chicken Sandwiches
These slow cooker hot honey chicken sandwiches are sweet, spicy, and savory. Tender shredded chicken is simmered in a hot honey sauce, then piled high on buns for the ultimate comfort food sandwich.
Servings: 6 sandwiches
Calories: 480kcal
Cost: 16
Equipment
- slow cooker / crockpot
- mixing bowl
- whisk
- two forks (for shredding)
- measuring cups and spoons
Ingredients
- 2 lbs boneless skinless chicken breasts
- 0.5 cup honey
- 0.25 cup hot sauce (such as Frank’s RedHot)
- 2 tbsp butter, melted
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 6 buns brioche buns (or preferred sandwich buns)
- 1 cup coleslaw (optional topping)
- 0.25 cup pickle slices (optional topping)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together honey, hot sauce, melted butter, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 4–5 hours until chicken is tender.
- Shred chicken with two forks and mix with the sauce.
- Toast buns if desired. Pile chicken onto buns and top with coleslaw and pickles.
- Serve warm and enjoy.
Notes
Adjust the heat by using more or less hot sauce in the honey mixture. Serve on brioche buns for extra flavor, and top with coleslaw or pickles for crunch. Leftovers make great wraps or taco fillings.