Go Back
Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

A comforting Mexican-inspired casserole with seasoned beef, beans, enchilada sauce, and cornbread topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Course: Main Dish
Cuisine: Mexican-American
Calories: 398
Ingredients Method

Ingredients
  

  • 1.5 lb ground beef
  • 1 medium onion, diced
  • 1 packet taco seasoning
  • 1 can red enchilada sauce (15 oz)
  • 1 can corn, drained
  • 1 can black beans, drained
  • 2 cups shredded cheese, divided
  • 1 box cornbread mix (8.5 oz)

Method
 

  1. Brown beef with onion and seasoning.
  2. Transfer to slow cooker and add sauce, corn, beans, and cheese.
  3. Prepare cornbread batter.
  4. Pour batter over meat mixture without stirring.
  5. Cook on High 2–3 hours until set.
  6. Top with remaining cheese before serving.