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Image of Southern Maple Sweet Potato Casserole
Michonne Zendaya

Southern Maple Sweet Potato Casserole

This Southern-style maple sweet potato recipe is rich, creamy, and lightly sweetened with real maple syrup. A comforting side dish that pairs perfectly with holiday dinners, roasted meats, or enjoyed on its own.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs sweet potatoes, peeled and cubed
  • 0.25 cup pure maple syrup
  • 0.25 cup unsalted butter, melted
  • 0.25 cup brown sugar
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.25 cup chopped pecans (optional topping)

Equipment

  • large pot
  • mixing bowl
  • Potato masher
  • 9x13-inch baking dish
  • oven
  • measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Boil sweet potatoes in a large pot until just tender, about 10–12 minutes. Drain well.
  3. In a mixing bowl, mash the sweet potatoes until mostly smooth.
  4. Stir in the maple syrup, melted butter, brown sugar, cinnamon, nutmeg, vanilla, and salt until combined.
  5. Spread mixture evenly into the greased baking dish. Sprinkle with pecans if using.
  6. Bake uncovered for 25–30 minutes until hot and lightly golden on top.

Notes

For extra flavor, add a sprinkle of cinnamon or nutmeg before baking. You can also top with pecans or mini marshmallows for a festive holiday touch. This dish can be made ahead and reheated before serving.