Southern Maple Sweet Potato Casserole
This Southern-style maple sweet potato recipe is rich, creamy, and lightly sweetened with real maple syrup. A comforting side dish that pairs perfectly with holiday dinners, roasted meats, or enjoyed on its own.
Servings: 6 servings
Calories: 260kcal
Cost: 8
Equipment
- large pot
- mixing bowl
- Potato masher
- 9x13-inch baking dish
- oven
- measuring cups and spoons
Ingredients
- 3 lbs sweet potatoes, peeled and cubed
- 0.25 cup pure maple syrup
- 0.25 cup unsalted butter, melted
- 0.25 cup brown sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.25 cup chopped pecans (optional topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Boil sweet potatoes in a large pot until just tender, about 10–12 minutes. Drain well.
- In a mixing bowl, mash the sweet potatoes until mostly smooth.
- Stir in the maple syrup, melted butter, brown sugar, cinnamon, nutmeg, vanilla, and salt until combined.
- Spread mixture evenly into the greased baking dish. Sprinkle with pecans if using.
- Bake uncovered for 25–30 minutes until hot and lightly golden on top.
Notes
For extra flavor, add a sprinkle of cinnamon or nutmeg before baking. You can also top with pecans or mini marshmallows for a festive holiday touch. This dish can be made ahead and reheated before serving.