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Deliciously Easy Sugar Free Sex in a Pan Recipe to Savor
Michonne Zendaya

Sugar-Free Better-Than-Sex Layered Dessert

This Sugar Free Sex in a Pan is a decadent, layered keto dessert featuring a buttery almond crust, creamy cheesecake filling, and rich chocolate whipped topping. It’s low in carbs, sugar-free, and irresistibly indulgent without the guilt.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 3 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans or walnuts (optional)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered erythritol or preferred sweetener
  • 1 cup heavy whipping cream
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sugar-free chocolate chips (optional)
  • 1 tsp pure vanilla extract

Equipment

  • mixing bowls
  • hand mixer or whisk
  • baking pan
  • spatula
  • oven
  • refrigerator

Method
 

  1. Preheat the oven to 350°F (175°C). Mix almond flour, melted butter, and chopped nuts until combined, then press into a baking pan.
  2. Bake the crust for about 12 minutes, until light brown around the edges. Cool completely or chill in the freezer for faster results.
  3. In a bowl, blend softened cream cheese with sweetener until smooth. Spread evenly over the cooled crust.
  4. Whip heavy cream with cocoa powder and additional sweetener until thick and fluffy. Spread over the cream cheese layer.
  5. Top with extra whipped cream, nuts, or chocolate chips if desired.
  6. Refrigerate for at least 3 hours or overnight before serving for best texture.

Notes

Pro Tip: Use room-temperature cream cheese for a smooth filling and chill each layer before adding the next to prevent melting. Refrigerate overnight for clean slices and the best texture.