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Michonne

Sweet Hawaiian Crockpot Chicken

Sweet and savory crockpot chicken made with pineapple, soy sauce, and brown sugar for a tropical-inspired dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Equipment

  • Crockpot / Slow Cooker
  • mixing bowl
  • measuring cups
  • spoon

Method
 

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together pineapple juice, brown sugar, and soy sauce.
  3. Pour sauce mixture over the chicken.
  4. Cover and cook on HIGH for 4 hours or LOW for 6–8 hours, until chicken is fully cooked and tender.
  5. Serve chicken hot with sauce from the crockpot.

Notes

Serve hot over rice or with steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.