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Tandoori Grilled Shrimp Skewers

Tandoori Grilled Shrimp Skewers

Tandoori grilled shrimp skewers are a bold, healthy grilling recipe packed with Indian-inspired spices, yogurt marinade, and smoky char. Juicy, flavorful, and ready in under 30 minutes, this dish is perfect for summer dinners or easy entertaining.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup full-fat Greek yogurt
  • 1 tbsp Kashmiri chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp garam masala
  • 0.25 tsp turmeric
  • 1 tsp fresh grated ginger
  • 2 cloves fresh garlic, grated
  • 0.5 lemon, juiced
  • 1 tbsp neutral oil
  • 0.75 tsp salt
  • 1 lb large shrimp, peeled and deveined

Equipment

  • mixing bowl
  • whisk
  • skewers wooden or metal
  • grill
  • Tongs

Method
 

  1. In a large bowl, whisk together the yogurt, Kashmiri chili powder, cumin, coriander, garam masala, turmeric, ginger, garlic, lemon juice, oil, and salt until smooth.
  2. Add the shrimp and toss until fully coated. Cover and refrigerate for 30 minutes.
  3. If using wooden skewers, soak them in water for at least 30 minutes.
  4. Thread the shrimp onto skewers through two points so they sit flat, leaving space between each piece.
  5. Preheat the grill to high heat (425–450°F) and oil the grates thoroughly.
  6. Place the skewers on the grill and cook for 2–3 minutes on the first side without moving.
  7. Flip once and grill for another 2 minutes until shrimp are opaque and lightly charred.
  8. Transfer to a platter, rest briefly, then finish with lemon juice, sliced onion, and cilantro before serving.

Notes

Use large shrimp (16/20 count) for best results. Do not marinate longer than 1 hour to avoid mushy texture. For authentic color, use Kashmiri chili powder. Serve with naan, rice, or a fresh salad. Can also be cooked on a flat top griddle for more even caramelization.