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Michonne

The Best Honey-Glazed Corn Casserole

A creamy, comforting corn casserole baked with honey glaze for a touch of sweetness — perfect for family dinners and holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box (8.5 oz) corn muffin mix
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 2 tbsp honey
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • measuring cups and spoons
  • spoon or spatula
  • oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix together corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter until combined.
  3. Pour mixture into the prepared baking dish and spread evenly.
  4. Bake for 40–45 minutes, until golden and set.
  5. Drizzle honey over the hot casserole, sprinkle with cheddar cheese, and bake for an additional 5 minutes until cheese melts.
  6. Serve warm straight from the dish.

Notes

Best served warm. Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven for best texture.