The Best One Pot Taco Tortellini Budget Friendly Meal
This One Pot Taco Tortellini is a quick 40-minute weeknight dinner combining taco-seasoned beef, Rotel tomatoes, and cheesy tortellini all cooked in one skillet for the ultimate fuss-free family meal.
Servings: 5 servings
Calories: 685kcal
Equipment
- large skillet or Dutch oven
- wooden spoon
- measuring cups
- knife & cutting board
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 2 cups beef broth
- 10 oz can Rotel (diced tomatoes & green chilies), undrained
- 1 packet taco seasoning (or 3 tbsp homemade)
- 36 ounces frozen cheese tortellini
- 3 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon chopped cilantro (optional for garnish)
Instructions
- Add the ground beef, onions, and garlic to a large skillet or Dutch oven over medium-high heat. Cook until the beef is browned, then drain excess grease.
- Stir in the beef broth, Rotel, and taco seasoning. Bring the mixture to a boil.
- Add the frozen tortellini. Cover, reduce heat, and simmer 10–13 minutes until tender.
- Stir in cheddar cheese and sour cream. Season with salt and pepper. Heat gently until melted and creamy.
- Top with chopped cilantro and serve immediately.
Notes
For a milder flavor, replace Rotel with regular diced tomatoes. Add black beans for extra fiber or swap cheddar for Pepper Jack if you prefer heat. Reheat gently with a splash of broth to loosen the sauce.