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One Pot Taco Tortellini

The Best One Pot Taco Tortellini Budget Friendly Meal

This One Pot Taco Tortellini is a quick 40-minute weeknight dinner combining taco-seasoned beef, Rotel tomatoes, and cheesy tortellini all cooked in one skillet for the ultimate fuss-free family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American, Mexican Inspired
Calories: 685
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • 2 cups beef broth
  • 10 oz can Rotel (diced tomatoes & green chilies), undrained
  • 1 packet taco seasoning (or 3 tbsp homemade)
  • 36 ounces frozen cheese tortellini
  • 3 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 tablespoon chopped cilantro (optional for garnish)

Equipment

  • large skillet or Dutch oven
  • wooden spoon
  • measuring cups
  • knife & cutting board

Method
 

  1. Add the ground beef, onions, and garlic to a large skillet or Dutch oven over medium-high heat. Cook until the beef is browned, then drain excess grease.
  2. Stir in the beef broth, Rotel, and taco seasoning. Bring the mixture to a boil.
  3. Add the frozen tortellini. Cover, reduce heat, and simmer 10–13 minutes until tender.
  4. Stir in cheddar cheese and sour cream. Season with salt and pepper. Heat gently until melted and creamy.
  5. Top with chopped cilantro and serve immediately.

Notes

For a milder flavor, replace Rotel with regular diced tomatoes. Add black beans for extra fiber or swap cheddar for Pepper Jack if you prefer heat. Reheat gently with a splash of broth to loosen the sauce.