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Image of Cream Corn Casserole
Michonne Zendaya

The Easiest Cream Corn Casserole

This cheesy cream cheese corn casserole is a creamy, rich, and comforting side dish perfect for holidays, potlucks, and family dinners. With corn, cream cheese, cheddar, and a buttery topping, it’s guaranteed to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups corn kernels (frozen or canned, drained)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup bread crumbs or crushed crackers (optional topping)

Equipment

  • large mixing bowl
  • 9x13-inch baking dish
  • wooden spoon or spatula
  • oven
  • measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine cream cheese, milk, melted butter, garlic powder, salt, and pepper until smooth.
  3. Stir in the corn and half of the shredded cheddar cheese.
  4. Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top.
  5. Optional: Add bread crumbs or crushed crackers for a crunchy topping.
  6. Bake for 40–45 minutes, until hot and bubbly with golden cheese on top.
  7. Let rest for 5 minutes before serving.

Notes

Use frozen or canned corn for convenience. Add diced jalapeños or green chilies for a spicy twist. This casserole can be prepared a day in advance and baked just before serving.