The Easiest Cream Corn Casserole
This cheesy cream cheese corn casserole is a creamy, rich, and comforting side dish perfect for holidays, potlucks, and family dinners. With corn, cream cheese, cheddar, and a buttery topping, it’s guaranteed to be a crowd-pleaser.
Servings: 8 servings
Calories: 280kcal
Cost: 10
Equipment
- large mixing bowl
- 9x13-inch baking dish
- wooden spoon or spatula
- oven
- measuring cups and spoons
Ingredients
- 3 cups corn kernels (frozen or canned, drained)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup bread crumbs or crushed crackers (optional topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine cream cheese, milk, melted butter, garlic powder, salt, and pepper until smooth.
- Stir in the corn and half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top.
- Optional: Add bread crumbs or crushed crackers for a crunchy topping.
- Bake for 40–45 minutes, until hot and bubbly with golden cheese on top.
- Let rest for 5 minutes before serving.
Notes
Use frozen or canned corn for convenience. Add diced jalapeños or green chilies for a spicy twist. This casserole can be prepared a day in advance and baked just before serving.