The Easiest Crockpot Crack Chicken
A rich and creamy slow-cooker chicken dish with ranch, cream cheese, cheddar, and bacon — an easy family favorite that’s perfect over rice, pasta, or in sandwiches.
Servings: 8 servings
Calories: 520kcal
Cost: 18
Equipment
- Crockpot / Slow Cooker
- cutting board
- knife
- measuring cups and spoons
- forks (for shredding)
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 packs (1 oz each) ranch seasoning mix
- 2 blocks (8 oz each) cream cheese, softened
- 2 cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/2 cup chopped green onions (for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Top with cream cheese blocks.
- Cover and cook on low for 5–6 hours, or until chicken is tender and shreds easily.
- Shred chicken in the crockpot and stir into the creamy mixture.
- Stir in shredded cheddar cheese and crumbled bacon until combined.
- Serve hot, garnished with chopped green onions.
Notes
Serve hot over rice, pasta, or on sandwich buns. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.