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image of Crockpot Sweet Baby Ray's Chicken
Michonne

The Easiest Crockpot Sweet Baby Ray's Chicken

Juicy chicken breasts slow-cooked in Sweet Baby Ray’s barbecue sauce with zesty Italian dressing and seasonings — an easy family favorite.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 bottle Sweet Baby Ray’s barbecue sauce
  • 1/4 cup zesty Italian dressing
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce

Equipment

  • Crockpot / Slow Cooker
  • mixing bowl
  • measuring cups and spoons
  • two forks

Method
 

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce.
  3. Pour sauce mixture over chicken.
  4. Cover and cook on HIGH for 4 hours or LOW for 6–7 hours, until chicken is fully cooked and tender.
  5. Shred chicken with two forks and stir to coat with sauce before serving.

Notes

Serve shredded on buns, over rice, or with vegetables. Store leftovers in the refrigerator for up to 3 days.