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The Perfect Cranberry Turkey Stuffing Balls

A festive twist on classic stuffing, these cranberry turkey stuffing balls are savory, slightly sweet, and perfect for holiday dinners or parties.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: cranberry turkey stuffing balls, holiday stuffing recipe, stuffing appetizer, thanksgiving side dish
Servings: 12 balls
Calories: 180kcal
Author: Michonne
Cost: 13

Equipment

  • large mixing bowl
  • wooden spoon or spatula
  • baking sheet
  • parchment paper
  • oven

Ingredients

  • 1 lb ground turkey
  • 3 cups prepared stuffing
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine ground turkey, prepared stuffing, cranberries, walnuts, egg, salt, and pepper. Mix until just combined.
  • Shape mixture into 12 evenly sized balls and place on prepared baking sheet.
  • Bake for 20–25 minutes, until golden brown and cooked through (internal temperature 165°F / 74°C).
  • Serve warm as a side dish or appetizer.

Notes

Serve warm as a holiday side dish or appetizer. Store leftovers in an airtight container in the refrigerator for up to 3 days.