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The QUICKEST Apple Mug Cake

The QUICKEST Apple Mug Cake

This quick and cozy Apple Mug Cake is made with diced apples, cinnamon, and brown sugar for a warm, single-serve dessert in just 5 minutes! Perfect when you’re craving something sweet without turning on the oven.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 mug cake
Calories: 364
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon salted butter
  • 1/4 cup peeled and diced apples
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 tablespoons brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder

Equipment

  • Microwave-safe mug
  • microwave
  • spoon
  • measuring spoons

Method
 

  1. Add butter and apples to a microwave-safe mug. Microwave until softened, about 45 seconds.
  2. Stir in vanilla extract, milk, and brown sugar. Add flour, cinnamon, and baking powder, then mix until fully combined.
  3. Microwave for 1 minute and 30 seconds, or until the cake is cooked through. Allow to cool slightly before eating.

Notes

Tips:
• Adjust microwave time slightly depending on wattage.
• Add a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
• Substitute the apples for pears or peaches for a fruity twist.
• Use a larger mug to prevent overflow while cooking.