The QUICKEST Apple Mug Cake
This quick and cozy Apple Mug Cake is made with diced apples, cinnamon, and brown sugar for a warm, single-serve dessert in just 5 minutes! Perfect when you’re craving something sweet without turning on the oven.
Servings: 1 mug cake
Calories: 364kcal
Equipment
- Microwave-safe mug
- microwave
- spoon
- measuring spoons
Ingredients
- 1 tablespoon salted butter
- 1/4 cup peeled and diced apples
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
Instructions
- Add butter and apples to a microwave-safe mug. Microwave until softened, about 45 seconds.
- Stir in vanilla extract, milk, and brown sugar. Add flour, cinnamon, and baking powder, then mix until fully combined.
- Microwave for 1 minute and 30 seconds, or until the cake is cooked through. Allow to cool slightly before eating.
Notes
Tips:
• Adjust microwave time slightly depending on wattage.
• Add a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
• Substitute the apples for pears or peaches for a fruity twist.
• Use a larger mug to prevent overflow while cooking.
• Adjust microwave time slightly depending on wattage.
• Add a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
• Substitute the apples for pears or peaches for a fruity twist.
• Use a larger mug to prevent overflow while cooking.