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Crockpot Mississippi Chicken

The SAVORY Crockpot Mississippi Chicken

This Crockpot Mississippi Chicken is the ULTIMATE 5-ingredient dinner — tender, savory, and irresistibly tangy. Inspired by the viral Mississippi Pot Roast, this chicken version captures all the same rich flavors in a faster, lighter, weeknight-friendly format.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American Comfort
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts or thighs
  • 8–10 whole pepperoncini peppers
  • 1/2 cup pepperoncini juice (from the jar)
  • 1 oz ranch seasoning mix (1 packet)
  • 1 oz au jus gravy mix (1 packet)
  • 1/2 cup (1 stick) unsalted butter, cut into cubes

Equipment

  • 6-quart slow cooker
  • forks for shredding chicken
  • measuring cup
  • knife for cutting butter
  • Tongs

Method
 

  1. Spray a 6-quart slow cooker with nonstick spray. Place the chicken breasts in the bottom of the pot.
  2. Arrange the whole pepperoncinis around the chicken and pour in 1/2 cup of pepperoncini juice.
  3. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
  4. Place cubed butter evenly over the top of the seasonings.
  5. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until chicken is tender and shreds easily with a fork.
  6. Shred the chicken directly in the pot and stir to mix with the rich juices and sauce. Serve hot with your choice of sides.

Notes

Use boneless, skinless chicken breasts or thighs. Do not skip the butter — it’s essential for flavor and tenderness. Sprinkle the seasoning packets dry (do not mix with water), and shred the chicken directly in the pot to fully absorb the rich juices. Serve over mashed potatoes, rice, or in sandwiches.