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Imahe of The Ultimate Crock Pot American Goulash on a white plate
Michonne Zendaya

The Ultimate Crock Pot American Goulash

A classic American comfort food made with ground beef, pasta, tomatoes, and seasonings — simple, hearty, and family-friendly.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot or Dutch oven
  • wooden spoon
  • knife
  • cutting board
  • measuring cups and spoons

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
  2. Add onion and garlic, cooking until softened and fragrant.
  3. Stir in beef broth, tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
  4. Add elbow macaroni and stir well. Cover and cook until pasta is tender, about 15 minutes, stirring occasionally.
  5. Stir in shredded cheddar cheese until melted and creamy.
  6. Serve hot, garnished with fresh parsley.

Notes

Serve hot with bread or salad. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.