Go Back
Image of Crockpot French Onion Meatballs
Michonne

The Ultimate Crockpot French Onion Meatballs

Juicy homemade meatballs slow-cooked in rich French onion soup with melted cheese — a cozy and flavorful crockpot dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cans French onion soup
  • 1 cup mozzarella cheese, shredded

Equipment

  • Crockpot / Slow Cooker
  • mixing bowl
  • measuring cups and spoons
  • spoon

Method
 

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper.
  2. Form mixture into small meatballs.
  3. Place meatballs in the crockpot and pour French onion soup over them.
  4. Cover and cook on LOW for 4 hours.
  5. Sprinkle mozzarella cheese over meatballs just before serving and let melt.

Notes

Serve hot with crusty bread or over mashed potatoes. Store leftovers in the refrigerator for up to 3 days.