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Turkey Avocado Sandwich

Turkey Avocado Sandwich

Tender turkey, creamy avocado, crisp lettuce, and juicy tomatoes layered with a zesty mayo spread for a fresh, satisfying lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices bread (whole grain, sourdough, or ciabatta)
  • 3 oz sliced deli turkey
  • 1 small ripe avocado
  • 2 slices tomato
  • 1 leaf lettuce (romaine or butter lettuce)
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • salt and black pepper, to taste
  • red onion slices (optional)

Equipment

  • toaster
  • mixing bowl

Method
 

  1. Toast the bread slices until golden and crisp.
  2. Mash the avocado with lemon juice, salt, and pepper until creamy.
  3. Mix mayonnaise and Dijon mustard in a small bowl.
  4. Spread the mayo mixture on one slice of bread and the avocado on the other.
  5. Layer turkey, tomato slices, lettuce, and red onion if using.
  6. Close sandwich, slice diagonally, and serve.

Notes

Assemble just before eating for the best texture. Add lemon juice to the avocado to prevent browning.