Turkey Avocado Sandwich
Tender turkey, creamy avocado, crisp lettuce, and juicy tomatoes layered with a zesty mayo spread for a fresh, satisfying lunch.
Servings: 1 sandwich
Calories: 430kcal
Cost: 2
Equipment
- toaster
- mixing bowl
Ingredients
- 2 slices bread (whole grain, sourdough, or ciabatta)
- 3 oz sliced deli turkey
- 1 small ripe avocado
- 2 slices tomato
- 1 leaf lettuce (romaine or butter lettuce)
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- salt and black pepper, to taste
- red onion slices (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Mash the avocado with lemon juice, salt, and pepper until creamy.
- Mix mayonnaise and Dijon mustard in a small bowl.
- Spread the mayo mixture on one slice of bread and the avocado on the other.
- Layer turkey, tomato slices, lettuce, and red onion if using.
- Close sandwich, slice diagonally, and serve.
Notes
Assemble just before eating for the best texture. Add lemon juice to the avocado to prevent browning.