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Tuscan Chicken and Spaghetti Squash
Juicy chicken in a creamy garlic Tuscan sauce with sun-dried tomatoes and spinach, served over roasted spaghetti squash.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dinner, Main Course
Cuisine:
Italian, Tuscan
Keyword:
creamy tuscan chicken, keto chicken dinner, low carb chicken recipe, tuscan chicken spaghetti squash
Servings:
4
Calories:
465
kcal
Ingredients
1
large spaghetti squash
1.5
lb
chicken breast, cubed
2
tbsp
olive oil
4
cloves
garlic, minced
0.5
cup
chicken broth
1
cup
heavy cream
0.5
cup
parmesan cheese
2
cups
baby spinach
0.5
cup
sun-dried tomatoes
1
tsp
Italian seasoning
Instructions
Roast spaghetti squash until tender.
Season and cook chicken until golden.
Sauté garlic, add broth and cream.
Stir in cheese, spinach, and tomatoes.
Serve chicken over squash strands.