Vegan Peach Cobbler
This Vegan Peach Cobbler features juicy cinnamon-spiced peaches topped with a tender biscuit-style crust. Made with simple plant-based ingredients, it's an easy summer dessert that's golden, bubbly, and perfect served warm.
Servings: 10 servings
Calories: 291kcal
Equipment
- 12 x 8-inch baking dish
- Small saucepan
- large mixing bowl
- medium mixing bowl
- whisk
- wire cooling rack
Ingredients
- 6 cups sliced peaches (about 6 whole peaches)
- 1/2 cup vegan light brown sugar
- 1 1/2 tablespoons cornstarch
- 1/2 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup vegan granulated sugar
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons vegan butter, melted and cooled
- 1 1/2 tablespoons plain unsweetened almond milk
- 1 teaspoon vanilla extract
- vegan turbinado sugar, for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12 x 8-inch baking dish with vegan butter or coconut oil.
- Melt the vegan butter in a small saucepan over low heat and allow it to cool.
- In a large mixing bowl, combine the sliced peaches, brown sugar, cornstarch, lemon juice, vanilla extract, salt, cinnamon, and nutmeg. Toss until evenly coated, then transfer the mixture to the prepared baking dish.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the melted vegan butter, almond milk, and vanilla extract and stir until a dough forms.
- Drop spoonfuls of dough evenly over the peaches, leaving small gaps between each portion. Sprinkle the top with vegan turbinado sugar.
- Bake for 35 to 45 minutes until the topping is golden brown and the peaches are bubbling.
- Transfer the cobbler to a wire rack and cool for 15 to 20 minutes before serving.
Notes
Slice the peaches before measuring (about 1 kg / 2½ lbs whole peaches). If your peaches are tart, add 1–2 tablespoons of extra brown sugar. Cool the cobbler for 15–20 minutes before serving for the best texture.