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Spicy Salmon Sushi Bake

Viral Spicy Salmon Sushi Bake

A creamy, spicy deconstructed sushi bake with seasoned rice, salmon, and bold Japanese-inspired flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Japanese Fusion
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked sushi rice
  • 1 lb salmon, cooked and flaked
  • 8 oz cream cheese, softened
  • 0.5 cup mayonnaise
  • 3 tbsp rice vinegar
  • 2 tbsp sriracha sauce
  • 2 tbsp furikake seasoning
  • 1 tbsp eel sauce

Equipment

  • 9x13 baking dish
  • mixing bowls

Method
 

  1. Season cooked sushi rice with vinegar mixture and press into baking dish.
  2. Mix salmon with cream cheese, mayo, and sriracha.
  3. Spread salmon mixture over rice.
  4. Bake until bubbly, then drizzle with sauces.

Notes

Adjust sriracha to taste. Best served fresh but reheats well. Serve with nori sheets for scooping.