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Watermelon Halloumi Bites

Watermelon Halloumi Bites with Basil-Mint Oil

These Watermelon Halloumi Bites with Basil-Mint Oil are a refreshing and elegant 4th of July appetizer made with juicy watermelon cubes, golden pan-seared halloumi, and a vibrant basil-mint herb oil. Gluten free, vegetarian, healthy, and ready in just 15 minutes.
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Prep Time 11 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: Mediterranean
Calories: 78
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz halloumi cheese
  • 4 cups seedless watermelon cubes
  • 2 tbsp fresh basil, finely chopped
  • 2 tbsp fresh mint, finely chopped
  • 4 tbsp extra-virgin olive oil
  • 0.25 tsp sea salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil for searing
  • 24 decorative toothpicks
  • 6 fresh basil and mint leaves for garnish

Equipment

  • skillet
  • mixing bowl
  • cutting board
  • sharp knife
  • serving platter

Method
 

  1. Combine the chopped basil, mint, and extra-virgin olive oil in a small bowl. Season with sea salt and black pepper, then stir well or blend briefly for a smoother herb oil. Refrigerate while preparing the other ingredients.
  2. Remove the halloumi from the packaging and pat it dry thoroughly with paper towels.
  3. Cut the halloumi into 1-inch cubes, keeping them similar in size to the watermelon cubes.
  4. Cut the seedless watermelon into clean 1-inch cubes and refrigerate until ready to assemble.
  5. Heat a skillet over medium-high heat and add enough olive oil to lightly coat the pan.
  6. Add the halloumi cubes in a single layer and sear for 2 to 3 minutes until golden brown. Flip and cook another 2 minutes on the second side.
  7. Remove the halloumi from the skillet and let it rest briefly to firm slightly.
  8. Arrange the cold watermelon cubes on a serving platter in a single layer.
  9. Place one seared halloumi cube on top of each watermelon cube and secure with a decorative toothpick.
  10. Stir the basil-mint oil and drizzle it generously over the bites. Garnish with fresh basil and mint leaves before serving immediately.

Notes

Pat the halloumi dry before searing for the best golden crust. Assemble the bites just before serving to keep the watermelon fresh and prevent excess moisture. For extra flavor, add a light drizzle of balsamic glaze right before serving.