Go Back
Crock Pot Vegetable Soup

Zero Effort Crock Pot Vegetable Soup

An easy dump-and-go slow cooker vegetable soup loaded with colorful veggies and simple seasoning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium potatoes, diced
  • 3 large carrots, sliced
  • 3 stalks celery, chopped
  • 2 cups green beans, chopped
  • 1 cup corn kernels
  • 1 cup peas
  • 1 can diced tomatoes, undrained
  • 6 cups vegetable broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • slow cooker

Method
 

  1. Chop all vegetables evenly.
  2. Add vegetables to slow cooker.
  3. Add broth and seasonings and stir.
  4. Cook on low or high until vegetables are tender.
  5. Remove bay leaf, adjust seasoning, and serve.

Notes

Layer harder vegetables on the bottom. Add pasta separately to avoid mushiness. Keeps 5 days refrigerated.