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Crock Pot Vegetable Soup
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Zero Effort Crock Pot Vegetable Soup

An easy dump-and-go slow cooker vegetable soup loaded with colorful veggies and simple seasoning.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: crock pot vegetable soup, dump and go soup, easy vegetable soup, slow cooker soup
Servings: 8 servings
Calories: 180kcal

Equipment

  • slow cooker

Ingredients

  • 3 medium potatoes, diced
  • 3 large carrots, sliced
  • 3 stalks celery, chopped
  • 2 cups green beans, chopped
  • 1 cup corn kernels
  • 1 cup peas
  • 1 can diced tomatoes, undrained
  • 6 cups vegetable broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  • Chop all vegetables evenly.
  • Add vegetables to slow cooker.
  • Add broth and seasonings and stir.
  • Cook on low or high until vegetables are tender.
  • Remove bay leaf, adjust seasoning, and serve.

Notes

Layer harder vegetables on the bottom. Add pasta separately to avoid mushiness. Keeps 5 days refrigerated.