How to Make Filipino Sinigang Soup Recipe at Home

A Warm, Tangy Taste of Home

Have you ever craved a cozy, soul-soothing soup with a delicious tangy twist? Meet Sinigang, the beloved Filipino Sinigang Soup Recipe dish known for its signature sour broth, hearty vegetables, and tender pork. This warm and flavorful Filipino Sinigang Soup Recipe is a staple in many Filipino households—perfect for rainy days, family dinners, or when you just need a hug in a bowl.

This Filipino Sinigang Soup recipe is easy enough for beginners but authentic enough to taste like it came straight from a Filipino kitchen. Whether you’re new to this dish or it’s part of your childhood memories, this version will hit the spot.

Why Sinigang Is So Special

What sets Sinigang apart from other soups? It’s the irresistible sourness! Traditionally made with tamarind, this dish is bright, savory, and packed with umami. The vegetables soak up the broth, and the pork becomes melt-in-your-mouth tender.

There are many variations, but this one—with pork belly, daikon, eggplant, and string beans—is a classic.

Ingredients You’ll Need

Here’s everything you’ll need to make this cozy Filipino Sinigang Soup Recipe:

• 2 tablespoons neutral oil
• 1½ lbs pork belly, cut into 1½-inch pieces
• 2 medium tomatoes, quartered
• 1 medium yellow onion, quartered
• 1 tablespoon fish sauce
• 6 cups water
• 1 (1.76 oz) packet Knorr Sinigang sa Sampalok Mix Original
• 1 tablespoon fish sauce (yes, again!)
• 1½ tablespoons fresh lemon juice
• ½ teaspoon ground black pepper
• 2 cups daikon, sliced into ½-inch thick rounds
• 2 cups eggplant, sliced into 1-inch thick half-moons
• 1 cup green beans, ends trimmed
• 2 cups bok choy
• Optional: red chilies for a little heat

Step-by-Step Instructions

1. Sear the Pork

Heat oil in a pot over medium-high heat. Add pork belly and sear for 6–7 minutes, flipping halfway through, until lightly browned. Don’t skip this—it builds flavor!

2. Build the Base

Add tomatoes, onion, and 1 tablespoon fish sauce. Stir and cook for 3–4 minutes, until the tomatoes start to soften.

3. Simmer

Pour in 6 cups of water and bring to a boil. Skim off any scum that rises to the top. Lower heat and simmer uncovered for 45 minutes.

4. Flavor It Up

Add tamarind mix, remaining fish sauce, lemon juice, and pepper. Stir well.

5. Add the Veggies

Add daikon, eggplant, and green beans. Simmer uncovered for 15 minutes.

6. Finish with Greens

Add bok choy and cook for 2–3 more minutes until just wilted. Taste and adjust saltiness or sourness as desired.

Personal Touch from Michonne

Sinigang brings back beautiful memories of rainy afternoons and cozy dinners with my family. My mom always let the pot simmer while we set the table—and that tangy aroma meant love was about to be served. This Filipino Sinigang Soup Recipe is my way of sharing that warmth with you.

What to Serve with This Filipino Sinigang Soup Recipe

• Steamed white rice (a must!)
• Fried fish or lumpia for a full Filipino meal
• A side of spicy vinegar or fish sauce with chilies for dipping

You Might Also Love:

• Jewish Chicken Soup Recipe
• Crawfish Bisque Soup Recipe
• Beef Ramen Noodle Soup Recipe

FAQs About Filipino Sinigang Soup Recipe

What makes sinigang sour?

The sour flavor traditionally comes from tamarind, but lemon, calamansi, or even green mango can also be used.

Can I use other meats?

Absolutely! Sinigang is also great with shrimp, fish, or beef short ribs.

Is sinigang healthy?

Yes—it’s packed with vegetables and protein. You can even use lean pork or skip the meat entirely for a vegetarian version.

Can I make this ahead of time?

Yes! In fact, Sinigang tastes even better the next day as the flavors develop overnight.

Final Thoughts

Making Filipino Sinigang Soup Recipe at home is a beautiful way to explore Filipino cuisine, or reconnect with comforting family flavors. It’s tangy, warm, and incredibly satisfying—perfect for when you want a meal that soothes the soul.

Love This Recipe?

Don’t forget to pin it and share the love! Follow me on Pinterest for more comforting meals and easy recipe inspiration.

Michonne Zendaya

Sinigang (Filipino Tamarind Soup)

Sinigang is a classic Filipino sour soup made with tender pork, tamarind broth, and assorted vegetables. Its tangy, comforting flavor is perfect for rainy days or hearty family meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 6 bowls

Course: Main Course, Soup

Cuisine: Filipino

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs pork belly or ribs, cut into chunks
• 8 cups water
• 1 medium onion, quartered
• 2 Roma tomatoes, quartered
• 1 cup fresh tamarind pulp or 1 packet sinigang mix
• 2 tbsp fish sauce, or to taste
• 1 tbsp salt, or to taste
• 1 tsp ground black pepper
• 1 daikon radish, peeled and sliced
• 1 eggplant, sliced
• 1 cup long beans or green beans, trimmed
• 1 green chili (optional)
• 1 bunch mustard greens or bok choy

Equipment

• large soup pot
• knife and cutting board
• ladle
• measuring spoons
• strainer (if using fresh tamarind)

Method

 

1. In a large pot, add pork, onion, tomatoes, and water. Bring to a boil and skim off foam. Lower heat and simmer for 45–60 minutes until pork is tender.
2. Add tamarind pulp or sinigang mix. Stir in fish sauce, salt, and pepper. Simmer 10 minutes.
3. Add daikon, eggplant, and green beans. Cook until vegetables are tender, about 10 minutes.
4. Add mustard greens or bok choy and green chili (if using). Simmer another 2–3 minutes until wilted.
5. Adjust seasoning if needed. Serve hot with steamed rice.

Notes

Use fresh or frozen tamarind pulp for depth of flavor, or sinigang seasoning packets in a pinch. Adjust the sourness with more or less tamarind. Serve hot with steamed jasmine rice.